Supplying cooking equipment encompasses a diverse array of essential tools designed to meet the demands of professional kitchens. Ovens & Ranges serve as the heart of culinary operations, offering versatility in cooking methods and accommodating various menu items. Microwave Ovens provide quick and efficient heating solutions, ideal for rapid service and reheating tasks. Salamanders & Grills add versatility to cooking techniques, allowing for precise broiling and grilling of meats, vegetables, and seafood to perfection. Bain Maries offer gentle and consistent heating, crucial for keeping sauces, soups, and other dishes at optimal serving temperatures. Extraction Systems & Canopies ensure a safe and comfortable kitchen environment by efficiently removing smoke, grease, and odors, maintaining air quality and compliance with safety regulations. Together, these cooking equipment options form the backbone of a well-equipped kitchen, enabling chefs and kitchen staff to deliver exceptional culinary experiences.